For the past year and possibly a bit longer (I cannot confidently remember), I’ve been baking and consuming home-made flapjacks on a regular basis. I eat them at work each day but bake them primarily to assist my energy levels when out hiking at the weekends.
It is with thanks to Dave that I came across a recipe from MBR.
However, I’ve made my own amendments to suit my shopping habits, which you’ll find below.
Walks With Olly 